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Because experience is the best teacher.

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Table No. 2

A couple of weeks ago, my Main Breezy, LeAnne tags me in a post about Table No. 2, a white linen American restaurant on Livernois and Clarita in Detroit! I simply asked, “when are we going?”

Now, the week leading up to Easter 2019 was like a marathon for me. Crazy busy. On Monday, April 22, 2019, after I proclaim how tired I am, LeAnne reminds me that we have dinner reservations. I exhale and ask, “are we committed or can we reschedule?” Well, we were committed and I’m so glad we were!

From the moment you walk in the door, the decor is classy and the hostesses are polite with great smiles. We are seated and Co-owner and Chef Omar Mitchell asks if we were cold and closes the door-wall. Our server, had so much personality and life!  

So, here’s what we ordered:

Chicken satay

Jumbo crab cake

Walleye

Table side bananas foster (which co-owner and Chef Shimar Mitchell made for us. 

Table No. 2 has personality, and so much of it. The menus are tablets. The centerpieces and chandeliers captivated me. I’m an aesthetics person. I love pretty things. The coziness and intimate setting allows you to relax and experience fine dining!

There was no food left behind. Everything was magnificent and flavorful! As we were eating dessert, I look out toward Livernois and told LeAnne that I forgot where we were! I’ll definitely be back! 

I wish them much success at Table No. 2! 

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